Caesar Salad

15 ingredients
11 steps

Ingredients

  • 3 to 4 slices whole wheat or French bread, trimmed and cubed (about 1 1/2 cups)
  • Vegetable oil cooking spray
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. dried marjoram
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 2 Tbs. blanched and ground almonds
  • 3 cloves garlic, minced
  • 3 Tbs. Dijon mustard
  • 3 Tbs. nutritional yeast flakes
  • 2 Tbs. soy sauce
  • 3 Tbs. fresh lemon juice
  • 1/4 cup water
  • 1 Tbs. extra-virgin olive oil (optional)
  • 1 large head romaine lettuce, torn into large pieces

Directions

  1. 1
    Croutons: Preheat oven to 325.
  2. 2
    Lightly coat bread slices with vegetable oil cooking spray.
  3. 3
    In small bowl, mix remaining crouton ingredients.
  4. 4
    Add bread; toss to coat.
  5. 5
    Spread in a single layer on baking sheet.
  6. 6
    Bake until croutons are dry and lightly toasted, 10 to 15 minutes.
  7. 7
    Remove from oven and set aside.
  8. 8
    Meanwhile, in food processor or blender, combine almonds, garlic, mustard, yeast flakes, soy sauce, lemon juice, water and oil if desired; process until smooth and well blended.
  9. 9
    To serve, toss together lettuce and croutons.
  10. 10
    Add dressing and toss to coat.
  11. 11
    Serve right away.

Products Matching These Ingredients

More Recipes to Try