Caesar Salad
15 ingredients
11 steps
Ingredients
- 3 to 4 slices whole wheat or French bread, trimmed and cubed (about 1 1/2 cups)
- Vegetable oil cooking spray
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried marjoram
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 2 Tbs. blanched and ground almonds
- 3 cloves garlic, minced
- 3 Tbs. Dijon mustard
- 3 Tbs. nutritional yeast flakes
- 2 Tbs. soy sauce
- 3 Tbs. fresh lemon juice
- 1/4 cup water
- 1 Tbs. extra-virgin olive oil (optional)
- 1 large head romaine lettuce, torn into large pieces
Directions
-
1Croutons: Preheat oven to 325.
-
2Lightly coat bread slices with vegetable oil cooking spray.
-
3In small bowl, mix remaining crouton ingredients.
-
4Add bread; toss to coat.
-
5Spread in a single layer on baking sheet.
-
6Bake until croutons are dry and lightly toasted, 10 to 15 minutes.
-
7Remove from oven and set aside.
-
8Meanwhile, in food processor or blender, combine almonds, garlic, mustard, yeast flakes, soy sauce, lemon juice, water and oil if desired; process until smooth and well blended.
-
9To serve, toss together lettuce and croutons.
-
10Add dressing and toss to coat.
-
11Serve right away.
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