Caesar Salad
13 ingredients
4 steps
Ingredients
- 12 cup white vinegar
- 13 cup water
- 13 cup vegetable oil
- 14 cup corn syrup
- 2 12 tablespoons grated romano cheese
- 2 tablespoons dry pectin (thickener)
- 2 tablespoons beaten eggs or 2 tablespoons egg substitute
- 1 14 teaspoons salt
- 1 teaspoon lemon juice
- 12 teaspoon minced garlic
- 14 teaspoon dried parsley flakes
- 1 pinch dried oregano
- 1 pinch crushed red pepper flakes
Directions
-
1Combine all ingredients in a food processor for 30 seconds.
-
2Chill at least 1 hour - preferably over night.
-
3Dress torn ROMAINE with croutons.
-
4Rub salad bowl with crushed garlic clove, then toss.
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