Caesar Salad

Directions

1. 1
   For the croutons: Heat the olive oil over medium-high heat in saute or frying pan.
2. 2
   Once it is hot but not smoking, add the bread pieces and stir until the bread has been evenly toasted and is golden brown.
3. 3
   Season with salt and pepper.
4. 4
   Place the croutons in a bowl with a lining of paper towel to drain the oil.
5. 5
   Immediately toss the cheese into the croutons, followed by the parsley.
6. 6
   Store at room temperature.
7. 7
   For the dressing: Combine the cheese, roasted garlic, vinegar, mustard, anchovies and egg yolk in a food processor.
8. 8
   Blend until a smooth paste has been formed.
9. 9
   If necessary, add 2 tablespoons water to ensure it is a smooth paste, and not clumpy.
10. 10
    With the machine running, emulsify the oil into the paste in a steady stream.
11. 11
    Add more water or vinegar as necessary, depending on how loose or acidic you prefer the dressing.
12. 12
    To finish the salad: Place the lettuce leaves onto a serving platter and drizzle the dressing on top.
13. 13
    Season with salt and pepper.
14. 14
    Using a peeler, shave large pieces of the Pecorino cheese over the lettuces, followed by the croutons and anchovies if using.