Caesar Salad

Name: Caesar Salad
Ingredients: 1 c. croutons (made from French bread); 1/3 c. olive oil; 2 cloves garlic; 1 to 2 tsp. anchovy paste; 1 bunch inside romaine leaves; salt and pepper; juice of 1 lemon; 1 tsp. Worcestershire sauce; 1/4 c. Parmesan cheese, grated (fresh); 1 minute cooked egg

10 ingredients

6 steps

Ingredients

1 c. croutons (made from French bread)
1/3 c. olive oil
2 cloves garlic
1 to 2 tsp. anchovy paste
1 bunch inside romaine leaves
salt and pepper
juice of 1 lemon
1 tsp. Worcestershire sauce
1/4 c. Parmesan cheese, grated (fresh)
1 minute cooked egg

Directions

1

Crisp croutons in skillet in 2 tablespoons olive oil with split garlic clove.
2

Stir in anchovy paste.
3

Rub a wooden salad bowl with split garlic clove. Place bite sized chilled and dry romaine leaves in bowl. Scatter with salt and pepper.
4

Sprinkle with remaining oil and cheese. Add croutons. Pour over greens, the egg.
5

Sprinkle Worcestershire sauce and lemon.
6

Toss lightly.

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