Caesar Salad Dressing

7 ingredients
3 steps

Ingredients

  • 2 hard-boiled eggs
  • 1/3 cup olive oil (preferably extra-virgin)
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced or pressed
  • ground black pepper, to taste

Directions

  1. 1
    Peel and chop the hard boiled eggs.
  2. 2
    Place all of the ingredients in a blender and puree until smooth.
  3. 3
    Covered and refrigerated this dressing will keep for about 5 days.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Indonesian Banana Fritter

1 ingredient

Guatemalan Hot Sauce

11 ingredients

Mint-Chocolate Rice Krispies Treats

6 ingredients

Southern Fried Hand Pies

8 ingredients

Wicked Pasta With Dynamite Prawns

15 ingredients

Not-Too-Virtuous Salad With Caramelized Apple Vinaigrette

17 ingredients

Roasted Cauliflower Brown Rice Risotto With Lemon, Walnut, And Mascarpone

18 ingredients

Grilled Potato Rounds With Pesto And Shaved Asparagus

14 ingredients

Sooni'S Crispy Rice Snack

14 ingredients

Morning Glory Muffins

15 ingredients

Scarborough Fair Pasta

14 ingredients

Roasted Corn And Chipotle Soup

8 ingredients