Caesar Salad Dressing

Directions

1. 1
   For the Caesar salad dressing: Combine the garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly.
2. 2
   Add the mayonnaise and blend together to form a thick base.
3. 3
   In a slow stream add the olive oil through the hole in lid.
4. 4
   Scrape the dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice.
5. 5
   If desired, add some anchovy to the dressing to create a deeper, saltier taste.
6. 6
   For the Caesar salad croutons: Cut the baguette into cubes.
7. 7
   Melt the butter in a skillet and add the garlic powder, paprika and pepper.
8. 8
   Add the bread cubes and saute just until the bread cubes begin to brown.
9. 9
   Set aside to cool.
10. 10
    Wash and dry the lettuce.
11. 11
    In a large salad bowl, combine the lettuce, dressing and croutons.
12. 12
    Top with freshly grated Parmesan.
13. 13
    Toss gently to combine well.