Caesar Salad Dressing

Ingredients

• 34 cup olive oil
• 34 cup vegetable oil
• 12 cup Egg Beaters egg substitute (or 2 eggs)
• 18 teaspoon pepper
• 12-1 tablespoon crushed garlic (depends on how much you like garlic)
• 1 tablespoon A.1. Original Sauce
• 1 tablespoon Worcestershire sauce
• 1 12 tablespoons Dijon mustard, must
• 1 whole scallion
• 1 ounce anchovy fillet (you can use less if it is too fishy for you)
• 2 tablespoons fresh lemon juice (if you use bottled, it will be very thin dressing)
• 3 ounces fresh parmesan cheese