Caesar Vinaigrette

8 ingredients
4 steps

Ingredients

  • 1 cup fresh lemon juice
  • 6 oil packed anchovy fillets drained, and
  • 1 tablespoon dijon mustard
  • 2 garlic cloves pressed
  • 1 teaspoon worcestershire sauce
  • 1 cup olive oil
  • salt to taste
  • freshly ground black pepper to taste

Directions

  1. 1
    Whisk all ingredients except oil in small bowl to blend.
  2. 2
    Gradually whisk in oil.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)

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