Cafe Alexander

3 ingredients
4 steps

Ingredients

  • 4 scoops vanilla ice cream, softened
  • 1 teaspoon instant espresso coffee powder, 1 . 5g sachet
  • 1 tablespoon cognac

Directions

  1. 1
    In a blender or food processor, blend ice cream, espresso coffee, and cognac until smooth.
  2. 2
    Immediately spoon into chilled champagne glasses or dessert cups.
  3. 3
    Variation - use chocolate ice cream for a mocha flavour!
  4. 4
    This is nice served with crunchy rolled pastries.

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