Cafe Diablo

Name: Cafe Diablo
Ingredients: 8 cups water, Cold; 1/3 cup dark brown sugar, Packed; 1/2 ounce baking chocolate, Fine Chop; 2 whole cloves; 1 cinnamon stick, broken In 1/2; 1 cup regular grind coffee, Dry; 1 teaspoon vanilla; 1/4 cup brandy; to taste whipped cream; 8 tablespoons coffee liqueur

10 ingredients

10 steps

Ingredients

8 cups water, Cold
1/3 cup dark brown sugar, Packed
1/2 ounce baking chocolate, Fine Chop
2 whole cloves
1 cinnamon stick, broken In 1/2
1 cup regular grind coffee, Dry
1 teaspoon vanilla
1/4 cup brandy
to taste whipped cream
8 tablespoons coffee liqueur

Directions

1

Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
2

Stir in coffee. Remove from heat; cover and let stand 5 minutes.
3

Stir in vanilla.
4

Strain coffee through 4 thicknesses of cheesecloth.
5

Keep hot in saucepan after straining.
6

Heat brandy just until warm in small, long-handled saucepan.
7

Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
8

Pour coffee into cups or mugs.
9

Top each with whipped cream and 1 Tbsp liqueur.
10

Garnish with cinnamon stick, if desired.