Cafe Diavolo

Directions

1. 1
   In chafing dish, heat cognac with sugar and lemon rind.
2. 2
   Peel orange so that skin remains in a strip 1-inch wide and about 8-inches long.
3. 3
   Stick orange peel with cloves.
4. 4
   Hold over chafing dish with fork.
5. 5
   Pour 2 ounces cognac over orange peel, starting from top and allow to drip into pan.
6. 6
   Ignite for a few moments, adding just enough additional cognac to keep flame lit.
7. 7
   When flame goes out, place peel in chafing dish and simmer in hot mixture 4 to 5 minutes.
8. 8
   Add coffee.
9. 9
   Blaze some cognac on top and serve in demitasse cups.
10. 10
    Serves 4.