Cafe Lago Lasagna

Ingredients

• ["BALSAMELLA", "1/4 pound butter", "1/2 cup unbleached flour King Arthur", "4 cups cold milk", "Make roux.", "add the milk while stirring with the whisk. Cook for 15-20 minutes on low heat, stirring frequently. Add kosher salt to taste. The sauce should cool for 30 minutes.", "FILLING", "2 1/2 pounds ricotta cheese", "2 whole eggs and 6 egg yolks, beaten together", "Handful of chopped parsley", "2 scant cups grated Parmesan", "2 teaspoons salt", "Freshly ground pepper and nutmeg to taste", "Mix ingredients in large bowl and refrigerate until needed.", "TOMATO SAUCE", "58 ounces canned whole tomatoes packed in juice", "4 cloves peeled and split garlic", "1 cup olive oil", "Salt and pepper to taste", "Pass tomatoes through a food mill to remove seeds. Heat oil in a non-reactive pan and add the garlic; saute until nut brown. Add tomatoes and simmer vigorously for 10 minutes. Remove garlic and spice to taste.", "Fresh Egg Pasta", "3 cups flour", "3 eggs", "1/2 teaspoon salt", "3 ounces water", "Drizzle olive oil", "Add flour, beaten eggs, oil and salt into bowl of food processor. Pulse several times. Drizzle in an ounce or 2 of water while pulsing processor until ingredients bind into small pearls of pasta.", "Remove pearls from bowl. Knead pasta for several minutes with the palm of your hand until it is as soft as a baby's bottom. Wrap in a clean dish towel.", "Roll out 4 18-inch pasta sheets until you get to the thinnest setting of your machine. Then roll out 14 10-inch sheets. (Tip: \"If you can see your hand through it