Cafe Mocha Pudding

Name: Cafe Mocha Pudding
Ingredients: 150 ml A) Heavy cream (preferably heavy cream with at least 45% milk fat); 300 ml A) Milk; 3 tbsp A) Instant coffee; 2 1/2 tbsp A) Unsweetened cocoa powder; 20 grams A) Granulated sugar; 5 grams Gelatin powder; 20 grams A) Praline paste (optional); 250 ml Heavy cream (same heavy cream used for the pudding mixture); 20 grams Granulated sugar

9 ingredients

1 steps

Ingredients

150 ml A) Heavy cream (preferably heavy cream with at least 45% milk fat)
300 ml A) Milk
3 tbsp A) Instant coffee
2 1/2 tbsp A) Unsweetened cocoa powder
20 grams A) Granulated sugar
5 grams Gelatin powder
20 grams A) Praline paste (optional)
250 ml Heavy cream (same heavy cream used for the pudding mixture)
20 grams Granulated sugar

Directions

1

["Soak the gelatin powder in 2 tablespoons of water.", "Dissolve completely using a double boiler.", "Do not remove from the double boiler.", "Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled.", "Put the ingredients marked with \"A\"" into a pot and melt over a low heat.""