Cafe Mousse

3 ingredients
3 steps

Ingredients

  • 33 large marshmallows
  • 1/2 c. strong coffee
  • 1/2 pt. whipping cream or 1 small Cool Whip

Directions

  1. 1
    Melt in double boiler the marshmallows.
  2. 2
    Add coffee.
  3. 3
    Mix and cool, stirring occasionally. Fold in whipped cream or Cool Whip. Place into 6 small glasses. Cool in refrigerator about 3 hours.

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