Caffe Shakerato

6 ingredients
5 steps

Ingredients

  • 1 espresso, freshly made
  • Ice cubes
  • Sugar syrup (as desired)
  • 1 teaspoon coffee liqueur
  • A few drops vanilla extract or syrup
  • Twist of lemon or orange peel

Directions

  1. 1
    Fill a cocktail shaker halfway with ice cubes.
  2. 2
    Pour the espresso over the ice.
  3. 3
    Add sugar or vanilla syrup to sweeten, if desired.
  4. 4
    Those with baroque palates may add vanilla extract or syrup, coffee liqueur, or lemon or orange twist.
  5. 5
    Shake vigorously for 10 to15 seconds and strain into a cocktail (Martini) glass or champagne flute.

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