Caffé Tower

Directions

1. 1
   Cut 8 slices of Madeira cake approximately 2cm thick.
2. 2
   Punch 4 circles approximately 6cm in diameter and 4 circles approximately 4cms in diameter from the cake slices using a fluted cutter.
3. 3
   Mix the coffee and Tia Maria(R) in a small bowl.
4. 4
   Dip the 4 larger cake discs quickly into the coffee mix. Lay each circle onto 4 serving plates.
5. 5
   Scoop 4 balls of Carte D'Or Lavazza Ice Cream and place 1 on top of each sponge circle.
6. 6
   Dip the remaining 4 sponge circles quickly into the coffee mix, place on top of the ice cream balls.
7. 7
   Decorate with chocolate shavings and dust with cocoa powder.
8. 8
   Serve with a second scoop of Carte D'Or Lavazza Ice Cream.