Caipirinha

Directions

1. 1
   In a saucepan over medium heat, stir together the water and sugar.
2. 2
   Simmer until sugar has melted completely.
3. 3
   Remove from heat and set aside to cool.
4. 4
   Wash the lime gently under water and dry.
5. 5
   In a large pitcher, pour in the cooled sugar syrup, 5 lime wedges and muddle gently to crush the fruit but not release too much of the oils from the skin.
6. 6
   Add ice and cachaca, and stir.
7. 7
   Serve in a large glass garnished with a lime wedge.