Cajun Boiled Peanuts

3 ingredients
1 steps

Ingredients

  • 5 pounds raw peanuts, in shells
  • 1 (6 ounce) package dry crab boil
  • 1 (4 ounce) can sliced jalapeno peppers, with liquid

Directions

  1. 1
    Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

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