Cajun Cabbage

8 ingredients
3 steps

Ingredients

  • 6 to 8 slices bacon
  • 6 green onions, chopped
  • 2 Tbsp. vinegar
  • 1/8 tsp. red pepper
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 2 (14 oz.) cans tomatoes
  • 1 head cabbage

Directions

  1. 1
    Brown, drain and crumble the bacon. Saute the onions in bacon fat.
  2. 2
    Add vinegar, salt and pepper. Coarsely chop the cabbage and add to skillet. Add drained, chopped tomatoes.
  3. 3
    Cover and simmer 35 minutes. Add bacon. Simmer 10 more minutes.

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