Cajun Cake

11 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 12 teaspoons baking soda
  • 2 eggs
  • 1 12 cups sugar
  • 1 pinch salt
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup sugar
  • 12 cup margarine
  • 1 (11 ounce) can evaporated milk
  • 1 cup flaked coconut
  • 1 cup pecans, chopped

Directions

  1. 1
    Sift all dry ingredients for the cake together.
  2. 2
    Mix with eggs and pineapples; pour into 9x13 greases and floured pan.
  3. 3
    Bake at 300 for 30-40 minutes; do NOT remove cake from pan.
  4. 4
    As soon as cake comes out of the oven, have icing ready and pour evenly on top.
  5. 5
    ICING:Combine sugar, maragrine, and milk in pot; cook over medium heat for 5 minutes DO NOT BOIL!
  6. 6
    Remove from heat and stir in cocount and pecans.
  7. 7
    Mix thoroughly and spread evenly on hot cake.

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