Cajun Chicken

Directions

1. 1
   Spray a large skillet with Pam.
2. 2
   Heat over medium-high heat. Sprinkle chicken with salt and pepper.
3. 3
   Starting with skin down, brown chicken for about 15 minutes, turning once.
4. 4
   Add chopped onion and green pepper and cook for 2 more minutes.
5. 5
   Stir in tomato sauce, thyme, Tabasco, salt and pepper.
6. 6
   Heat to boil, spooning sauce over chicken.
7. 7
   Reduce heat, cover and simmer for 45 minutes to 1 hour.