Cajun Chicken

9 ingredients
7 steps

Ingredients

  • 1/3 c. honey or Karo syrup
  • 3 Tbsp. water
  • 3 Tbsp. prepared mustard
  • 2 Tbsp. margarine
  • 2 tsp. Cajon seasoning
  • 2 tsp. curry powder
  • 1 tsp. lemon juice
  • 1 clove garlic, minced
  • 6 boneless chicken breast halves (about 1 1/2 lb.)

Directions

  1. 1
    Combine sauce ingredients.
  2. 2
    Mix well.
  3. 3
    Add chicken, turning to coat.
  4. 4
    Arrange chicken in single layer.
  5. 5
    Bake in a 350° oven for about 35 to 40 minutes.
  6. 6
    Makes 6 servings.
  7. 7
    Any seafood seasoning may be substituted for the Cajun.

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