Cajun Chicken

Directions

1. 1
   Mix all spices and herbs together; set aside.
2. 2
   Wash and cut up the chicken as you choose and place in a large stew pan.
3. 3
   Pour in the beer, broth, hot sauce and Worcestershire sauce.
4. 4
   Let sit for 30 minutes (the beer is a tenderizer and will cook out).
5. 5
   Pour the liquid out and heat up butter in a large frying pan (do not let butter burn).
6. 6
   When butter has melted, add the spice mixture.
7. 7
   When spices start to smell, place as many chicken pieces into the pan without overcrowding them.
8. 8
   You might have to make another mixture of spices.
9. 9
   Let the chicken cook until it is brown on the side. Turn over; cook the other side.
10. 10
    Repeat until all chicken is cooked.
11. 11
    Place the chicken on a cookie sheet with sides.
12. 12
    Bake at 350° for 20 minutes, or until chicken is done.