Cajun Chicken Casserole

Name: Cajun Chicken Casserole
Ingredients: 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips; 1 medium bell pepper, coarsely chopped; 1 small onion, coarsely chopped; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1-1/2 tsp. Cajun creole seasoning; 1-1/2 c. Original Bisquick; 1 c. milk; 2 eggs

9 ingredients

7 steps

Ingredients

1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips
1 medium bell pepper, coarsely chopped
1 small onion, coarsely chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 tsp. Cajun creole seasoning
1-1/2 c. Original Bisquick
1 c. milk
2 eggs

Directions

1

Heat oven to 375 degrees.
2

Heat chicken in 10-inch nonstick skillet over medium heat for 2 minutes, stirring occasionally. Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
3

Spoon into ungreased 13x9x2-inch baking dish.
4

Stir in tomatoes, soup and seasoning.
5

Stir remaining ingredients in medium bowl until blended.
6

Pour over chicken mixture.
7

Bake 30 to 35 minutes or until light golden brown.