Cajun Corn And Rice

23 ingredients
6 steps

Ingredients

  • Creole (Cajun) seasoning
  • 3 tablespoons salt
  • 1 tablespoon Hungarian paprika
  • 1 tablespoon granulated garlic
  • 1 tablespoon coarsely ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon celery seed
  • For the corn and rice
  • 4 slices bacon, diced
  • 2 teaspoons olive oil
  • 1/3 cup diced white onion
  • 1/4 cup diced green bell pepper
  • 2 cloves minced garlic
  • 1 cup seeded diced fresh tomato
  • 1 cup raw white rice
  • 1 tablespoon creole seasoning
  • 2 cups chicken broth
  • 2 cups fresh corn kernels
  • 3 tablespoons finely diced green pepper for garnish (optional)

Directions

  1. 1
    Combine all ingredients and store in a covered container.
  2. 2
    Fry the diced bacon until crisp, saving the fat to saute the vegetables.
  3. 3
    Saute the onion, green pepper and garlic in the bacon fat until the onion begins to soften. Stir in the rice making sure it's completely coated with the fat.
  4. 4
    Add the diced tomato, creole seasoning and cooked bacon and give all a big stir.
  5. 5
    Add the chicken broth and bring to a boil and then bring down to a low simmer for 15 to 20 minutes until the rice is done and the liquid is mostly incorporated.
  6. 6
    Stir in the fresh corn kernels and garnish with the finely diced bell pepper if desired.

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