Cajun Corn Soup

15 ingredients
3 steps

Ingredients

  • 1 cup white onion, chopped
  • 1 (6 ounce) can tomato paste
  • 1 cup green pepper, chopped
  • 2 (16 ounce) packages frozen whole kernel corn
  • 6 green onions, sliced
  • 1/2 cup vegetable oil
  • 3 cups cooked ham, cubed
  • 1/2 cup all-purpose flour
  • 1 1/2 lbs fully cooked smoked sausage, sliced
  • 3 cups water (or stock)
  • 1 (14 ounce) can cajun-style stewed tomatoes
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 cups fresh tomatoes, peeled and chopped
  • 2 teaspoons hot pepper sauce (like Frank's)

Directions

  1. 1
    In a large kettle saute onion, green pepper and green onions in oil for 5 minutes. Add flour and cook until bubbly. Add water (or stock), stewed tomatoes, chopped tomatoes and tomato paste and mix well.
  2. 2
    Stir in corn, ham, sausage, cayenne pepper, salt and hot sauce. Bring to a boil, stirring frequently.
  3. 3
    Reduce heat, then simmer uncovered for 1 hour, stirring occasionally.

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