Cajun Crawfish Cornbread

10 ingredients
5 steps

Ingredients

  • 2 c. cornmeal
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 6 eggs
  • 2 medium onions
  • 16 oz. Cheddar cheese
  • 2/3 c. oil
  • 2 cans creamed corn
  • 2 lb. crawfish tails
  • 1/2 c. jalapeno peppers

Directions

  1. 1
    In bowl, combine cornmeal, salt and soda.
  2. 2
    In medium bowl, beat eggs; chop onions and jalapeno peppers.
  3. 3
    Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.
  4. 4
    Pour into greased 12 x 14-inch baking dish.
  5. 5
    Bake at 375° for 55 minutes or until golden brown.

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