Cajun Crawfish Cornbread

Ingredients

• 2 c. cornmeal
• 1 Tbsp. salt
• 1 tsp. baking soda
• 6 eggs
• 2 medium onions, chopped
• 1/2 c. sliced jalapeno or chopped with seeds
• 16 oz. Cheddar cheese
• 2/3 c. cooking oil (Crisco)
• 2 (16 oz.) cans cream-style corn
• 2 lb. crawfish tails
• 1 c. cornmeal
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 2 eggs
• 8 oz. Cheddar cheese (Alpine Lace brand may be used to cut fat and calories)
• 1 onion
• 1/3 c. oil
• 1 can cream-style corn
• 1 lb. crawfish tails, rinse off fat to cut calories and fat grams
• 1/4 c. jalapenos (optional)