Cajun Deviled Eggs

11 ingredients
3 steps

Ingredients

  • 24 hard-boiled eggs, sliced
  • 1 (4 1/2 oz.) can deviled ham
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. sugar
  • 2 Tbsp. yellow mustard
  • 2 1/2 Tbsp. sweet pickle relish
  • 1/2 tsp. Tabasco sauce
  • 1/2 tsp. freshly ground pepper
  • 1/2 tsp. salt
  • paprika
  • pimento-stuffed olives, sliced

Directions

  1. 1
    Combine egg yolks with all ingredients, except paprika and olives, until blended.
  2. 2
    Spoon filling into each portion of egg white, rounding off top.
  3. 3
    Sprinkle with paprika and top with an olive slice.

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