Cajun Devilish Eggs

Directions

1. 1
   Boil eggs for 20 minutes, remove from heat and cover in ice water
2. 2
   Remove shells, cut in half, remove eggs yolks and place in small mixing bowl
3. 3
   In mixing bowl with yolks, add mayo, mustard, sugar, hot sauce, and mash with fork until smooth
4. 4
   With t-spoon, evenly distribute filling into egg halves
5. 5
   Sprinkle all eggs with creole seasoning to taste (and for color)
6. 6
   Enjoy!