Cajun Dip
7 ingredients
7 steps
Ingredients
- 1 - 16 oz. can kidney beans, undrained
- 1 lb. ground beef
- 1 c. firmly chopped onion
- 1/2 c. ketchup
- 8 oz. cheddar cheese
- 15 oz. (or small jar) chopped green olives
- Tabasco to taste
Directions
-
1In blender, mash beans with liquid to make a paste.
-
2Brown ground beef and onions.
-
3Drain grease.
-
4Add beans, ketchup, and tabasco.
-
5Simmer for 20 to 30 minutes.
-
6Place in shallow casserole and cover with grated cheese and olives.
-
7Serve with corn chips or tortilla chips.
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