Cajun Dressing

7 ingredients
2 steps

Ingredients

  • 1 lb hot bulk pork sausage
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 1/2 stalks celery, chopped
  • 1 (1 1/4 ounce) envelope instant chicken noodle soup mix
  • 1 cup uncooked long grain rice
  • 3 cups water

Directions

  1. 1
    Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well.
  2. 2
    Place mixture in a lightly greased 12-x8-x 2 inch baking dish. Cover and bake at 350°F for 1 hour or until moisture is absorbed.

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