Cajun Fish

Directions

1. 1
   Mix 1/2 part mustard and 1/2 part Louisiana hot sauce together in a large bowl.
2. 2
   Mix 1/2 part cornmeal and 1/2 part cracker meal together in a large cake pan.
3. 3
   Add Tony Cachere Creole seasoning and black pepper to the meal mix per your taste preference, and mix together.
4. 4
   Roll fish into meal until they are completely covered by the meal.
5. 5
   Remember to sift meal frequently to remove lumps in meal.
6. 6
   Fry fish in peanut oil.