Cajun Fish & Grits

Directions

1. 1
   Brush thawed fillets with olive oil.
2. 2
   Top with fresh minced garlic and a sprinkling of salt.
3. 3
   Sprinkle generously with Cajun seasoning, Old Bay Seasoning, parsley, & black pepper.
4. 4
   Melt butter in a skillet over medium heat.
5. 5
   Add fish to skillet. Cook for about 5-7 minutes. Cooking time will depend on the thickness of the fish. Flip fish & cook for 2-3 minutes until fish is firm and flaky.
6. 6
   While cooking, season the other side with onion powder and a little bit of oregano if desired.
7. 7
   Add a thin slice of butter on top of fish.
8. 8
   When fish is firm and flaky it's done.
9. 9
   Place on a plate and cover with foil to keep the fish warm.
10. 10
    In a saucepan, add chicken broth, water and half n half.
11. 11
    Bring to a boil.
12. 12
    Add the grits slowly while whisking. Continue whisking while adding all the grits.
13. 13
    Reduce heat to low.
14. 14
    Cover and simmer for 10-15 minutes.
15. 15
    Stir the grits frequently while cooking.
16. 16
    Remove from heat and stir in butter.
17. 17
    Stir in paprika, garlic powder, onion powder, & white pepper.
18. 18
    Stir in cheddar cheese.
19. 19
    Add some salt if desired.
20. 20
    Add a few drops of hot sauce.
21. 21
    Serve immediately.