Cajun Fish With Spinach

Name: Cajun Fish With Spinach
Ingredients: 2 medium sweet potatoes; 12 onion, peeled and sliced thinly; 12-34 lb white fish fillet (catfish, sole, cod, halibut, tilapia...); 1 dash creole seasoning or 1 dash cajun seasoning, to taste; 3 -5 whole garlic cloves, peeled; 4 cups spinach or 4 cups kale leaves, chopped roughly; 8 small roma tomatoes, washed & quartered

7 ingredients

1 steps

Ingredients

2 medium sweet potatoes
12 onion, peeled and sliced thinly
12-34 lb white fish fillet (catfish, sole, cod, halibut, tilapia...)
1 dash creole seasoning or 1 dash cajun seasoning, to taste
3 -5 whole garlic cloves, peeled
4 cups spinach or 4 cups kale leaves, chopped roughly
8 small roma tomatoes, washed & quartered

Directions

1

["Preheat oven to 450 degrees F. Spray inside of 4-quart cast iron Dutch oven and underside of lid with olive oil or canola oil spray.", "Scrub sweet potato well and cut out any bad spots or eyes.", "Slice into 1/2\" rounds.""