Cajun Fruit Cobbler

Name: Cajun Fruit Cobbler
Ingredients: 1 (21 ounce) can pie filling; 1/2 cup margarine (melted) or 1/2 cup butter (melted); 1 cup plain flour; 1 cup granulated sugar; 2/3 cup milk (regular); 1 tablespoon baking powder; 1 pinch salt

7 ingredients

5 steps

Ingredients

1 (21 ounce) can pie filling
1/2 cup margarine (melted) or 1/2 cup butter (melted)
1 cup plain flour
1 cup granulated sugar
2/3 cup milk (regular)
1 tablespoon baking powder
1 pinch salt

Directions

1

Mix in a large bowl the melted margarine or butter, flour, sugar, milk, baking powder and salt.
2

Mix all these ingredients and then pour the batter in a margarine greased 9x9 pan.
3

Stir the fruit in the can well before use.
4

Using a large tablespoon, add the fruit of choice by the spoon and drop method. Use the whole can.
5

Bake 1 hour at 350 degrees.