Cajun Ham Hash
10 ingredients
6 steps
Ingredients
- 2 tablespoons oil
- 2 tablespoons butter
- 1 12 cups chopped onions
- 1 34 cups cooked ham, diced
- 4 cups frozen hash browns
- 1 teaspoon dried oregano
- 34 teaspoon thyme
- 2 teaspoons cajun seasoning or 2 teaspoons creole seasoning
- 1 (4 ounce) canchopped green chilies
- 12 cup chopped green onion
Directions
-
1Saute onions in oil and butter over medium high heat until golden.
-
2Add ham, potatoes, oregano, thyme, and cajun seasoning.
-
3Cover and cook over medium heat 8 minutes.
-
4Remove cover, add green chilis and cook until potatoes are tender and browned and crusty.
-
5Stir, scraping up browned bits and adding more oil if necessary.
-
6Add green onions, adjust seasonings and cook 2 minutes.
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