Cajun Ham Hash

10 ingredients
6 steps

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 12 cups chopped onions
  • 1 34 cups cooked ham, diced
  • 4 cups frozen hash browns
  • 1 teaspoon dried oregano
  • 34 teaspoon thyme
  • 2 teaspoons cajun seasoning or 2 teaspoons creole seasoning
  • 1 (4 ounce) canchopped green chilies
  • 12 cup chopped green onion

Directions

  1. 1
    Saute onions in oil and butter over medium high heat until golden.
  2. 2
    Add ham, potatoes, oregano, thyme, and cajun seasoning.
  3. 3
    Cover and cook over medium heat 8 minutes.
  4. 4
    Remove cover, add green chilis and cook until potatoes are tender and browned and crusty.
  5. 5
    Stir, scraping up browned bits and adding more oil if necessary.
  6. 6
    Add green onions, adjust seasonings and cook 2 minutes.

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