Cajun Lettuce Wraps

Name: Cajun Lettuce Wraps
Ingredients: 2 tbsp vegetable or olive oil; 1 lb ground lamb; 1 tbsp cajun spice mix; 1 None small eggplant, chopped; 2 None medium tomatoes, finely chopped; 13.5 oz can chickpeas, rinsed; 1 1/2 cups fresh cilantro, chopped + 2 tbsp for garnish; 8 leaves iceberg lettuce; 4 None store-bought sandwich wraps, char-grilled

9 ingredients

2 steps

Ingredients

2 tbsp vegetable or olive oil
1 lb ground lamb
1 tbsp cajun spice mix
1 None small eggplant, chopped
2 None medium tomatoes, finely chopped
13.5 oz can chickpeas, rinsed
1 1/2 cups fresh cilantro, chopped + 2 tbsp for garnish
8 leaves iceberg lettuce
4 None store-bought sandwich wraps, char-grilled

Directions

1

Heat 1 tbsp oil in a large frying pan over high heat, add ground lamb and spice mix and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Set aside. Add remaining oil and cook eggplant for 3-5 mins, until browned. Add tomato, chickpeas and cilantro and cook for 2 mins. Return ground lamb to pan and cook for 5 mins, or until cooked through.
2

Distribute mixture between lettuce and sprinkle with reserved cilantro. Serve with wraps.