Cajun Oyster Pie

Name: Cajun Oyster Pie
Ingredients: 3 thick slices bacon; 1 tablespoon vegetable oil; 2 tablespoons all-purpose flour; 3/4 cup milk; 18 shucked oysters, drained with liquid reserved; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Cajun seasoning; 2 (9 inch) unbaked 9 inch pie crusts

8 ingredients

4 steps

Ingredients

3 thick slices bacon
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
3/4 cup milk
18 shucked oysters, drained with liquid reserved
1 teaspoon Worcestershire sauce
1/2 teaspoon Cajun seasoning
2 (9 inch) unbaked 9 inch pie crusts

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.
2

Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.
3

Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.
4

Bake in preheated oven for 30 minutes, until crust is golden.