Cajun Oysters

Directions

1. 1
   In a medium non-stick skillet simmer 1 pint of drained oysters for 2 minutes until they plump.
2. 2
   Remove them with a slotted spoon, and add 1 cup heavy cream, and 2 teaspoons or more tabasco sauce.
3. 3
   Simmer until the cream thickens lightly.
4. 4
   Return the oysters to the cream to warm through and serve in four hollowed out brioches.