Cajun Pan Prawns

Name: Cajun Pan Prawns
Ingredients: 1 (454 g) bagof uncooked prawns, thawed under running luke warm water; 1 (125 g) lactancia garlic butter; 3 -8 drops Tabasco sauce (or as desired hotness increases so does the Tobasco amount); 1 -2 tablespoon cajun spices, to taste (I use Club house variety); 12-1 teaspoon seasoning salt (I have made it with Larwry's or Hy's); 1 loaf of fresh bread, ripped into big chunks

6 ingredients

6 steps

Ingredients

1 (454 g) bagof uncooked prawns, thawed under running luke warm water
1 (125 g) lactancia garlic butter
3 -8 drops Tabasco sauce (or as desired hotness increases so does the Tobasco amount)
1 -2 tablespoon cajun spices, to taste (I use Club house variety)
12-1 teaspoon seasoning salt (I have made it with Larwry's or Hy's)
1 loaf of fresh bread, ripped into big chunks

Directions

1

1.
2

In a frying pan heated to medium, melt butter then add tobasco sauce, cajun spice and seasoning salt.
3

2.
4

Bring to a gently bubble then add prawns and mix them around the pan until completely covered by the sauce.
5

3.
6

Cook until the prawns are pink (this will vary according to your stove but mine takes about 8 min) and serve hot with chunks of fresh bread for dipping.