Cajun Pastalaya

Ingredients

• 2 tablespoons butter
• 1 pound andouille sausage, sliced
• 1 cup finely chopped celery
• 1 large sweet onion (such as Vidalia(R)), finely chopped
• 1 large green bell pepper, finely chopped
• 3 cloves garlic, finely chopped
• 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
• 1 (28 ounce) can crushed tomatoes (such as San Marzano(R))
• 1 teaspoon sweet paprika
• 1 teaspoon Creole seasoning (such as Tony Chachere's(R))
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups chicken broth
• 1 (16 ounce) package penne pasta
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/2 cup heavy whipping cream
• 1/2 bunch fresh thyme, chopped
• 1/2 bunch fresh oregano, chopped
• 1/2 bunch fresh basil, chopped
• 1/4 cup chopped green onions
• 1/4 cup Parmesan cheese, or to taste