Cajun Pork

Name: Cajun Pork
Ingredients: 2 pounds pork tenderloin, cut into 2-inch strips; 3 teaspoons Cajun seasoning; 3 teaspoons minced garlic; 2 teaspoons Italian seasoning; 1/3 cup butter, cubed; 12 ounces uncooked fine egg noodles; 3/4 cup chicken broth; 2 teaspoons Worcestershire sauce; 2 large tomatoes, chopped

9 ingredients

2 steps

Ingredients

2 pounds pork tenderloin, cut into 2-inch strips
3 teaspoons Cajun seasoning
3 teaspoons minced garlic
2 teaspoons Italian seasoning
1/3 cup butter, cubed
12 ounces uncooked fine egg noodles
3/4 cup chicken broth
2 teaspoons Worcestershire sauce
2 large tomatoes, chopped

Directions

1

In a large skillet over medium heat, cook and stir the pork, Cajun seasoning, garlic and Italian seasoning in butter for 8-10 minutes or until meat is no longer pink. Meanwhile, cook noodles according to package directions.
2

Stir broth and Worcestershire sauce into pork mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in tomatoes; cook 1-2 minutes longer or until heated through. Drain noodles. Use a slotted spoon to serve pork mixture over noodles; drizzle with pan juices.