Cajun Pork Braid

Name: Cajun Pork Braid
Ingredients: 1 lb. ground pork (may use ground beef, if preferred); 1/4 c. chopped celery; 1/4 c. chopped bell pepper; 1/2 c. chopped onion; 1 clove garlic, minced; 8 oz. cream cheese, softened; 1/2 tsp. salt; 1/2 to 1 Tbsp. ground red pepper (according to taste); 2 Tbsp. parsley flakes; 2 Tbsp. chopped green onions; 1 egg, beaten; 8 oz. can croissant rolls

12 ingredients

4 steps

Ingredients

1 lb. ground pork (may use ground beef, if preferred)
1/4 c. chopped celery
1/4 c. chopped bell pepper
1/2 c. chopped onion
1 clove garlic, minced
8 oz. cream cheese, softened
1/2 tsp. salt
1/2 to 1 Tbsp. ground red pepper (according to taste)
2 Tbsp. parsley flakes
2 Tbsp. chopped green onions
1 egg, beaten
8 oz. can croissant rolls

Directions

1

Brown ground pork, drain.
2

Add celery, bell pepper, onion, garlic and cook until tender.
3

Stir in cream cheese, salt, ground red pepper, parsley and green onion.
4

Cook approximately 15 minutes, or until cream cheese is very soft and all ingredients well combined.