Cajun Potatoes
7 ingredients
7 steps
Ingredients
- 2 lb. bacon, chopped
- 2 bell peppers, chopped
- 3 bunches green onions
- 2 onions, chopped
- 3 sticks celery, chopped
- 1 bunch chopped parsley
- 4 to 5 lb. potatoes, chopped
Directions
-
1Fry bacon crisp.
-
2Add 2 chopped onions, bell pepper and celery.
-
3Cook vegetables about 5 minutes with bacon.
-
4Add potatoes and then green onions and parsley.
-
5Cook over low heat and stir often.
-
6Add cayenne pepper to taste.
-
7If more seasonings are desired, add a little salt.
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