Cajun Rice

10 ingredients
6 steps

Ingredients

  • 1 lb lean ground beef
  • 12 cup bell pepper, finely diced
  • 13 cup green onion, diced
  • 12 teaspoon garlic powder
  • 12 teaspoon dried celery flakes
  • 1 teaspoon creole seasoning
  • 14 teaspoon red pepper
  • 4 cups long grain rice, cooked and drained
  • 14-13 cup water
  • 14 teaspoon black pepper

Directions

  1. 1
    In fry pan stir ground beef and bell pepper.
  2. 2
    Cook over medium high heat until beef loses its pink color and bell pepper is soft.
  3. 3
    Remove excess grease.
  4. 4
    Turn temperature down to medium or medium low.
  5. 5
    Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone - about 25 to 35 minutes.
  6. 6
    More Creole seasoning and red pepper may be added for taste.

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