Cajun Salmon

Name: Cajun Salmon
Ingredients: 8 ounces salmon fillets; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons cajun spices; 2 teaspoons oregano; oil, to brush the pan

6 ingredients

6 steps

Ingredients

8 ounces salmon fillets
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cajun spices
2 teaspoons oregano
oil, to brush the pan

Directions

1

Brush a little oil in a frying pan and preheat the pan.
2

Combine the spices for the salmon in a small bowl.
3

Turn the salmon fillets in the spices, covering all sides.
4

Place the salmon fillets (skin side under) in the hot frying pan.
5

Fry for 4 minutes before turning over and frying for another 3 minutes or until done.
6

Serve with mashed potatoes and spinach.