Cajun Skillet Rice

Name: Cajun Skillet Rice
Ingredients: 1 Tablespoon Olive Or Vegetable Oil; 13 cups Onion, Chopped; 13 cups Green Pepper, Chopped; 13 cups Sweet Red Pepper, Chopped; 1 pound Kielbasa, Sliced; 2 teaspoons Cajun Seasoning Blend (I Used Penzey's); 18 teaspoons Cayenne Pepper (Optional); 1 can (14.5 Oz. Can) Diced Tomatoes With Liquid (Muir Glen Fire Roasted Is What I Used); 1- 1/2 cup Chicken Broth; 3/4 cups Long Grain Rice

10 ingredients

5 steps

Ingredients

1 Tablespoon Olive Or Vegetable Oil
13 cups Onion, Chopped
13 cups Green Pepper, Chopped
13 cups Sweet Red Pepper, Chopped
1 pound Kielbasa, Sliced
2 teaspoons Cajun Seasoning Blend (I Used Penzey's)
18 teaspoons Cayenne Pepper (Optional)
1 can (14.5 Oz. Can) Diced Tomatoes With Liquid (Muir Glen Fire Roasted Is What I Used)
1- 1/2 cup Chicken Broth
3/4 cups Long Grain Rice

Directions

1

In a large skillet over medium high heat, heat oil and add vegetables and kielbasa.
2

Sprinkle Cajun seasoning and cayenne over the vegetables.
3

Saute until onion is translucent, peppers have softened, and kielbasa is lightly browned.
4

Add remaining ingredients, bring to a fast simmer, and cover.
5

Cook for 20 minutes or until all liquid is absorbed.