Cajun Sofrito Ketchup

6 ingredients
5 steps

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup minced green bell pepper
  • 1/2 cup minced onion
  • 1 cup diced plum tomatoes
  • 2 teaspoons Cajun spice blend
  • 1 cup ketchup

Directions

  1. 1
    In a skillet, heat the oil until shimmering.
  2. 2
    Add the green pepper and onion and cook over moderately high heat, stirring, until lightly browned, 3 minutes.
  3. 3
    Add the tomatoes and Cajun spice and cook over moderate heat, stirring, until the tomatoes have broken down, 8 minutes.
  4. 4
    Off the heat, stir in the ketchup.
  5. 5
    Let cool, then transfer to a jar.

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