Cajun Spiced Corn

7 ingredients
5 steps

Ingredients

  • 1 sheet (18x24-inches) Reynolds Wrap(R) Aluminum Foil
  • 1 (10 ounce) package frozen whole kernel corn
  • 1 small onion, chopped
  • 1 cup chopped tomatoes
  • 3/4 cup chopped green bell pepper
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon margarine or butter

Directions

  1. 1
    Preheat oven to 450 degrees F or grill to medium-high.
  2. 2
    Center vegetables on sheet of Reynolds Wrap(R) Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
  3. 3
    Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  4. 4
    Bake 20 to 25 minutes on a cookie sheet in oven.
  5. 5
    OR grill 12 to 14 minutes in covered grill.

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