Cajun Spiced Corn
7 ingredients
5 steps
Ingredients
- 1 sheet (18x24-inches) Reynolds Wrap(R) Aluminum Foil
- 1 (10 ounce) package frozen whole kernel corn
- 1 small onion, chopped
- 1 cup chopped tomatoes
- 3/4 cup chopped green bell pepper
- 2 teaspoons Cajun seasoning
- 1 tablespoon margarine or butter
Directions
-
1Preheat oven to 450 degrees F or grill to medium-high.
-
2Center vegetables on sheet of Reynolds Wrap(R) Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
-
3Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
-
4Bake 20 to 25 minutes on a cookie sheet in oven.
-
5OR grill 12 to 14 minutes in covered grill.
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